The power of the abbot was paternal but absolute, limited, however, by the canons of the church, and, until the general establishment of exemptions, by episcopal control. As a rule, however, implicit obedience was enforced; to act without his orders was culpable; while it was a sacred duty to execute his orders, however unreasonable, until they were withdrawn. Examples among the Egyptian monks of this blind submission to the commands of the superiors, exalted into a virtue by those who regarded the entire crushing of the individual will as the highest excellence, are detailed by Cassian and others,--- e.g. a monk watering a dry stick, day after day, for months, or endeavouring to remove a huge rock immensely exceeding his powers. St Jerome, indeed, lays down, as the principle of the compact between the abbot and his monks, that they should obey their superiors in all things, and perform whatever they commanded (Ep. 2, ad Eustoch. de custod. virgin.). So despotic did the tyranny become in the West, that in the time of Charlemagne it was necessary to restrain abbots by legal enactments from mutilating their monks and putting out their eyes; while the rule of St Columban ordained 100 lashes as the punishment for very slight offences. An abbot also had the power of excommunicating refractory nuns, which he might use if desired by their abbess.
The abbot was treated with the utmost submission and reverence by the brethren of his house. When he appeared either in church or chapter all present rose and bowed. His letters were received kneeling, like those of the pope and the king. If he gave a command, the monk receiving it was also to kneel. No monk might sit in his presence, or leave it without his permission. The highest place was naturally assigned to him, both in church and at table. In the East he was commanded to eat with the other monks. In the West the rule of St Benedict appointed him a separate table, at which he might entertain guests and strangers. This permission opening the door to luxurious living, the council of Aix, A.D. 817, decreed that the abbot should dine in the refectory, and be content with the ordinary fare of the monks, unless he had to entertain a guest. These ordinances proved, however, generally ineffectual to secure strictness of diet, and contemporaneous literature abounds with satirical remarks and complaints concerning the inordinate extravagance of the tables of the abbots. When the abbot condescended to dine in the refectory, his chaplains waited upon him with the dishes, a servant, if necessary, assisting them. At St Alban's the abbot took the lord's seat, in the centre of the high table, and was served on silver plate, and sumptuously entertained noblemen, ambassadors and strangers of quality. When abbots dined in their own private hall, the rule of St Benedict charged them to invite their monks to their table, provided there was room, on which occasions the guests were to abstain from quarrels, slanderous talk and idle gossiping.
The ordinary attire of the abbot was according to rule to be the same as that of the monks. But by the 10th century the rule was commonly set aside, and we find frequent complaints of abbots dressing in silk, and adopting sumptuous attire. They sometimes even laid aside the monastic habit altogether, and assumed a secular dress.1 This was a necessary consequence of their following the chase, which was quite usual, and indeed at that time only natural.
Continued on page four.
1Walworth, the fourth abbot of St Alban's, c. 930, is charged by Matthew Paris with adopting the attire of a sportsman.
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