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History of English Agriculture, Page Two

Article from the 1911 Encyclopedia

By Melissa Snell, About.com

During the 13th century there arose a tendency to commute labour-rents for money payments. This change led to the gradual disappearance of tenants in villeinage--the villeins and cottiers--and the rise on the one hand of the small independent farmer, on the other of the hired labourer. The plague of 1348 marks an epoch in English agriculture. The diminution of the population by one-half led to a scarcity of labour and an increase of wages which deprived the landowner of his narrow margin of profit. To meet this situation, the Statute of Labourers (1351) enacted that no man should refuse to work at the same rate of wages as prevailed before the plague. In addition the landowners attempted to revive the disappearing system of labour-rents. The bitter feelings engendered between employer and employed culminated in the peasants' revolt of 1381. Meanwhile large numbers of landowners were forced to adopt one of two alternatives. In some cases they ceased to farm their own land and let it out on lease often together with the stock upon it; or else they abandoned arable culture, laid down their demesnes to pasture, enclosed the waste lands and devoted themselves to sheep-farming. In the latter course they were encouraged by the high prices of wool during the 14th century, and by Edward III.'s policy of fostering both the export of wool and the home manufacture of woollen goods. The 15th century, barren of progress in methods of husbandry, was in its early years moderately prosperous. Later on the increasing abandonment of arable husbandry for sheep-farming brought about a less demand for labour, and rural depopulation was accelerated as the peasant was deprived of his grazing-ground by the enclosure of more and more of the waste land.

From the beginning of the reign of Henry VII. to the end of Elizabeth's, a number of statutes were made for the encouragement of tillage, though probably to little purpose. "Where in some towns," says the statute 4th Henry VII. (1488), "two hundred persons were occupied and lived of their lawful labours. now there are occupied two or three herdsmen, and the residue fall into idleness"; therefore it is ordained that houses which within three years have been let for farms, with twenty acres of land lying in tillage or husbandry, shall be upheld, under the penalty of half the profits, to be forfeited to the king or the lord of the fee. Almost half a century afterwards the practice had become still more alarming; and in 1534 a new act was tried, apparently with as little success. "Some have 24,000 sheep, some 20,000 sheep, some 10,000, some 6000, some 4000, and some more and some less"; and yet it is alleged the price of wool had nearly doubled, "sheep being come to a few persons' hands." A penalty was therefore imposed on all who kept above 2000 sheep; and no person was to take in farm more than two tenements of husbandry. By the 39th Elizabeth (1597) arable land made pasture since the 1st Elizabeth shall be again converted into tillage, and what is arable shall not be converted into pasture.

The literature of agriculture, in abeyance since the treatise of Walter of Henley, makes another beginning in the 16th century. The best of the early works is the Book of Husbandry (1st ed. 1523), commonly ascribed to Sir Anthony Fitzherbert, a judge of the Common Pleas in the reign of Henry VIII., but more probably written by his elder brother John. This was followed by the Book of Surveying and Improvements (1523), by the same author. In the former treatise we have a clear and minute description of the rural practices of that period, and from the latter may be learned a good deal of the economy of the feudal system in its decline.

Continued on page three.

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