The next author who writes professedly on agriculture is Thomas Tusser, whose Five Hundred Points of Husbandry, published in 1562, enjoyed such lasting repute that in 1723 Lord Molesworth recommended that it should be taught in schools. In it the book of husbandry consists of 118 pages, and then follows the Point of Housewifrie, occupying 42 pages more. It is written in verse. Amidst much that is valueless there are some useful notices concerning the state of agriculture at the time in different parts of England. Hops, which had been introduced in the early part of the 16th century, and on the culture of which a treatise was published in 1574 by Reginald Scott, are mentioned as a well-known crop. Buckwheat was sown after barley. Hemp and flax are mentioned as common crops. Enclosures must have been numerous in some counties; and there is a very good comparison between "champion (open fields) country and several," which Blith afterwards transcribed into his Improver Improved. Carrots, cabbages, turnips and rape, not yet cultivated in the fields, are mentioned among the herbs and roots for the kitchen. There is nothing to be found in Tusser about serfs or bondmen, as in Fitzherbert's works.
In 1577 appeared the Foure Bookes of Husbandry, translated, with augmentation, from the work of Conrad Heresbach. Much stress is laid on the value of manure, and mention is made of clover.
The preceding article is a portion of the subsection "History of English Agriculture" under the article Agriculture, from the 1911 edition of an encyclopedia. The work is out of copyright here in the U.S. and is in the public domain. You may copy, download, print and distribute this article as you see fit.
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